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Events
Izy-ly the perfect venue for you
We have only one protocol—to have fun. So go ahead and plan your wildest birthday party or a corporate get-together.
Besides our amazing food, we have cute bartenders, top-notch Japanese cocktails, a curated sake selection and sexy interiors. Forgive us (not) for kvelling, but you ought to be sold by now.
Still not convinced? Go ahead, give us a call and tell us all about it. We’re all ears.
Latest updates
The Menu
APPETIZERS
- Edamame
- Cold Japanese Tomato
- Potato Salad
- Hawaiian-Style Maguro Poke
- Tuna, Cucumber, Sesame Sauce
- Japanese Yam Soumen
- Yam Noodles with Dashi Sauce
- Kani Miso Tofu
- Crab Miso Tofu
- Spicy Nikomi Beef
- Spicy Braised Beef and Vegetables
- Grilled Asparagus and Shiitake Mushroom
- Pork Ginger Roll
- Grilled Pork Belly Rolled with Ginger and Sancho Pepper
- Fried Yam
- Fried Yam with Truffle Salt
- Cheese Tofu
- Served with Crackers
- Carpaccio
- Fresh Catch of the Day
SALAD
- Green Salad
- Fresh Green Mix with Sesame Soy Sauce Dressing
- Pork Shabu Shabu Salad
- Thinly Sliced Pork Served with Organic Salad and White Sesame Dressing
- Wagyu Tataki Salad
- Seared Beef with Garlic Soy Sauce Dressing
- Bayan Cauda
- Assorted Japanese Vegatables with White Miso Sauce
SUSHI & SASHIMI
- Sake
- Salmon
- Hamachi
- Yellow Tail Fish
- Maguro
- Tuna
- Karei
- Hirame
- Hotate
- Scallop
- Kinmedai
- Golden Eyes Snapper
- Toro
- Fatty Tuna
- Chutoro
- Medium Fatty Tuna
- Uni
- Sea Urchin
- Ikura
- Salmon Roe
SUSHI ROLL
- IZY Roll
- Tempura Shrimp and Tempura Asparagus Topped with Spicy Crab Maya, Avocado and Flying Fish Roe
- Maguro Poke Salad Roll
- Raw Spicy Tuna anad Cucumber with Green Mix and Sesame Soy Sauce
- Jalapenos Roll
- Fresh Crab, Raw Salmon, Avocado and Flying Fish Roe
- Crunch Roll
- Tempura Shrimp, Flying Fish Roe, Avocado and Spicy Sauce Topped with Tempura Bits
- Mango Salsa Roll
- Tempura Shrimp, Raw Salmon and Avocado Topped with Homemade Mango Salsa Sauce
- Rainbow Roll
- Seven Assorted Sashimi, Fresh Crab, Flying Fish Row, Avocado and Wasabi Mayo
- Dragon Roll
- Tempura Shrimp, Cucumber and Flying Fish Roe Topped with Broiled Eel, Avocado and Eel Sauce
- Wagyu Beef Roll
- Beef, Vegetables, Ginger
- Japanese Nokke Roll
- Uni, Ikura, Crab, Negitoro, Vegetables
- Negitoro Taku Roll
- Fatty Tuna, Leek, Daikon Pickles
MEAT & FISH
- Grilled Swordfish
- Grilled Swordfish Steak with Parmesan And Seaweed Sauce
- Japanese Crab Croquette
- Deep Fried Dungeness Crab Creme Croquette with Panko Crumbs
- Assorted Tempura
- Tempura Prawn and Assorted Vegetables
- Maguro Kama Yaki
- Josper Grilled Tuna Collar with Asian Sauce
- Steak of The Day
- Karaage Chicken
- Special Crispy Chicken served with Balsamic Mayonnaise and Soy Caramel Sauce
- Tebasaki
- Deep Fried Chicken Wing with Sweet Soy Sauce & White Pepper
- Buta Kakuni
- Braised Pork
- Tonkatsu
- Deep Fried Pork
- Yaki Chicken Gyoza
- with Yuzu Pepper Ponzu
- Wagyu Tomato Sukiyaki
- Gyu-Katsu
- Rare Beef Cutlet Served with Three Sauces
- Foie Gras
- Foie Gras Marinated with Saikyo Miso Served with Mango Passion
RICE & NOODLES
- Onigiri Uni Chazuke
- Dashi on Rice Topped with Fresh Uni
- Wagyu Garlic Fried Rice
- Wagyu Beef and Fried Garlic Rice topped with Flying Fish Roe
- Wagyu Truffle Don
- Josper Grilled Wagyu Beef and Onsen Egg on Rice Topped with Fresh Truffle Slices
- Kuwayaki Don
- Josper Grilled Kuwayaki Chicken and Onsen Egg
- Uni Pasta
- Homemade Uni Sauce Pasta Topped with Fresh Sea Urchin
- Gohan
- Miso Soup
DESSERT
- Oishii~! Satsumaimo
- Warm Japanese Sweet Potato Mix and Vanilla Ice Cream (Serves Two)
- Maccha Ice Cream
- Goma Ice Cream
- Strawberry Chilli Sorbet
Wine
- Champagne
- – Henri Giraud – “Esprit de Giraud” Brut, France NV
- – Billecart-Salmon, Brut Reserve, France NV
- White
- – Chile, PengWine, Pagos Chardonnay Sauvignon 2013
- – Burgundy, Chablis Domaine Seguinot Bordet 2016
- – Burgundy,Chassagne-Montrachet 1er Cru Morgeot Domaine Blain Gagnard 2014
- – Loire-Valley, Sancerre, Domaine Vincent Delaporte 2014 (375ml)
- – New Zealand, Terroirs Sauvignon Blanc 2013
- – Chile, Tabali Talinay Chardonnay 2013
- – New Zealand, Sato Riesling 2013
- Rosé
- – France, Miraval – Côtes de Provence 2016
- Red
- – Burgundy, Bourgogne Hautes-Cotes de Nuits Cuvee Maelie Domaine Jean Tardy et Fils 2014
- – Bordeaux, Saint Emilion Grand Cru, Couvent des Jacobins 2008
- – Rhone Valley, Cotes du Rhone, Domaine du Font du Loup 2015
- – Piedmont, Barbera d’Alba Carati, Paolo Scavino 2013
- – Chile, Tabali Talinay Pinot Noir 2013
- – New Zealand, Sato Pinot Noir 2014
Sake
- Seasonal Sake of The Day
- Tamagawa Hiyaoroshi Honjozo (limited)
- Prefecture: Kyoto | Rice Type: Miyamanishiki | Rice Polishing: 68% | Alochol: 17.9% | smv: +3
- Amabuki Junmai Ginjo Miyamanishiki Nama
- Prefecture: Saga | Rice Type: Miyamashiki | Rice Polishing: 55% | Alochol: 16.5% | smv: +5
- Sichi Hon Yari Junmai Ginjo Tamasakae
- Prefecture: Shiga | Rice Type: Tamasakae | Rice Polishing: 50% | Alochol: 16.5% | smv: +5
- Tsukino Katsura Junmai (limited)
- Prefecture: Kyoto | Rice Type: Asahi | Rice Polishing: 60% | Alochol: 15.6% | smv: 0
- Gassan Junmai Ginjo Izumo (Pink Label)
- Prefecture: Shimane | Rice Type: Gohyakumangoku | Rice Polishing: 60% | Alochol: 16 – 17% | smv: +1
- Hokko Masamune Tokubetsu Jumai
- Prefecture: Ishikawa | Rice Type: Yamadanishiki | Rice Polishing: 50% | Alochol: 15% | smv: +3
- Shirakami Sanchi no Shiki Junmai Shu (dry)
- Prefecture: Akita | Rice Type: Miyamanishiki | Rice Polishing: 60% | Alochol: 15% | smv: +1
- Saito Junmai Daiginjo
- Prefecture: Kyoto | Rice Type: Yamadanishiki | Rice Polishing: 50% | Alochol: 15.5% | smv: +2.5
- Sawahime Daiginjo
- Prefecture: Tochigi | Rice Type: Hitogokochi | Rice Polishing: 60% | Alochol: 17% | smv: +4
- Hanzou Karakuchi
- Prefecture: Ota-Shuzo | Rice Type: Mie | Rice Polishing: 60% | Alochol: 15% | smv: +2
- Nabeshima Harvest Moon Junmai Shu
- Prefecture: Fukui | Rice Type: Omachi Aiyama | Rice Polishing: 50% | Alochol: 15% | smv: +1
- Okotoyama Junmai Ginjo (sakemirai)
- Prefecture: Yamagata | Rice Type: Sakemirai | Rice Polishing: 50% | Alochol: 15% | smv: +4
BEER
- Suntory Premium Malt’s Draft Beer
- Hitachino Nest Lager
- Asahi Super Dry
- Sapporo
UMESHU
- Umeshu
- Blood Orange Sake
- Yuzu Sake
HIGHBALL
- Kaku Highball
- Ume Highball
- Lemon Highball
Shochu
- Calpis Sour
- Green Tea Shochu
- Ume Sour
- Lemon Sour
SOFT DRINKS
- Coke
- Coke Light
- Sprite
- Calpis Soda
- Japanese Green Tea (cold/hot)
Wagyu Beef Roll
Locate Us
27 Club Street
Singapore 069413
We are open for lunch (12pm – 2pm) and dinner (6pm – late) from Monday to Sunday, 7 days a week. Make your reservation and come join us a unique Izakaya experience!
9678 0027 | 27@izy.com.sg
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