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Events
Izy-ly the perfect venue for you
We have only one protocol—to have fun. So go ahead and plan your wildest birthday party or a corporate get-together.
Besides our amazing food, we have cute bartenders, top-notch Japanese cocktails, a curated sake selection and sexy interiors. Forgive us (not) for kvelling, but you ought to be sold by now.
Still not convinced? Go ahead, give us a call and tell us all about it. We’re all ears.
Latest updates
The Menu
Omakase (4 + 1 Dessert)
- Chef’s selection of Sushi
- Dessert of your choice
*Only Available On Dinner Menu
Set Lunch (Salad + Miso Soup)
- Buta Kimchi Don
- Stir-fried pork belly slices & fermented pickled vegetables served with Hokkaido Nanatsuboshi rice & Parmesan cheese
- Tori Gobo Truffle Don
- Grilled boneless chicken thigh sautéed with burdock & deglazed with truffle soy sauce (Top up $10 for truffle)
- Tempura Udon
- Inaniwa udon served with crispy fried tempura shrimps & assorted vegetables
- Wagyu Steak Don
- Charcoal-grilled Wagyu steak slices served with Hokkaido Nanatsuboshi rice, wasabi & sesame seeds
- Negitoro & Ikura Don
- Minced raw fatty tuna & onsen egg served with Hokkaido Nanatsuboshi rice, topped with salmon roe, spring onions & Kizami Nori
- Bara Chirashi Don
- Assorted seasonal raw fish served with Japanese Cucumber, Ikura, Amazu Shoga, Nanatsuboshi rice, wasabi & Shoyu (Top up $15 for Uni)
- Wagyu Truffle Don
- Grilled Wagyu Beef served with Hokkaido Nanatsuboshi rice, soft boiled egg and seasonal truffle slices
*Lunch Set Available Between : 12pm – 2pm
Otsumami
- Kaki
- Hyogo oyster served with lime ponzu & Mango puree
- Yamaimo
- Fried grated yam served with white truffle salt
- Cheese Tofu
- Homemade cream cheese tofu served with black pepper and honey puree
- Tempura Ebi & Vege
- Deep fried tiger prawn and assorted vegetables, served with Daikon Oroshi & dashi soy sauce
- Buta no Shougayaki
- Pan seared ginger stick rolled with pork belly deglazed with soy sauce, sansho spices
- Edamame
- Green soy bean seasoned with sambal chilli
- Izy Karaage
- Crispy, fried free range chicken served with Balsamic Mayo & soy caramel sauce
- Caviar & Onsen Tamago
- Sea Urchin, Caviar & Onsen Tamago
Sashimi Moriawase
- Chef’s Selection
- A Variety of the Freshest Catch of The Day, served with wasabi & soy sauce
- Carpaccio Of The Day
- Thinly sliced fresh catch of the day, topped with citrus dressing
Makizushi
- IZY Combo Roll
- A mixed platter with 2 different types of sushi rolls: Tempura shrimp & green asparagus, topped with aburi spicy avocado kana flakes, and minced tuna & tempura shrimp, coated with crispy batter, tobiko and Sriracha sauce
- Negitoro Maki
- Sushi rolls made with minced tuna & Japanese leeks
- Nokke Roll
- Sushi rolls made with Japanese cucumber, topped with uni, kanji flakes, inure & negitoro
Salad
- Green Salad
- Mesclun green salad served with cherry tomatoes, Japanese cucumber, topped with Kizami Nori & Shiso dressing
- Seafood Salad
- Fresh seasonal fish served with Mesclun green salad, topped with Kizami Nori & Shiso dressing
Sashimi (5 pcs)
- Sake
- Salmon
- Hamachi
- Yellowtail
- Maguro Akami
- Tuna
- Hotate
- Hokkaido Scallops
Josper-Grilled
- Swordfish
- Grilled swordfish served with seaweed sauce & Parmesan cheese
- Yaki Kama
- Charcoal-grilled Fish Collar of the day
- A4 Wagyu Short Rib Yakiniku – 120gm
- A4 Wagyu Ribeye – 100gm
- Australian Wagyu Beef
- Op Rib – 1kg
Donburi/Noodles
- Buta Kimchi Don
- Stir-fried pork belly sliced & fermented pickled vegetables served with Hokkaido Nanatsuboshi Rice & Parmesan cheese
- Tori Gobo Truffle Don
- Grilled boneless chicken thigh sautéed with burdock & deglazed with truffle soy sauce (Top up $10 for truffle)
- Tempura Udon
- Inaniwa udon served with crispy fried tempura shrimps & assorted vegetables
- Uni Pasta
- Capellini pasta tossed with homemade sea urchin sauce & Ikura, topped with fresh uni
- Wagyu Truffle Don
- Grilled Wagyu Beef served with Hokkaido Nanatsubochi Rice, soft-boiled egg and seasonal truffle slices
- Uni & Wagyu Don
- Charcoal-grilled Wagyu steak slices served with Hokkaido Nanatsuboshi Rice, sea urchin & onsen egg
Sweets
- Matcha Ice Cream
- Kuro Goma Ice Cream
- Strawberry Chilli Sorbet
Wine
- Champagne
- – Billecart-Salmon, Brut Reserve, France NV
- White
- – Chile, PengWine, Pagos Chardonnay Sauvignon 2013
- – France, Vincent Delaporte Sancerre 2014 (375ml)
- – Australia, White Box Chardonnay 2015
- – France, Séguinot Bordet Chablis 2016
- – New Zealand, Sato Riesling 2014
- Rosé
- – France, Miraval – Côtes de Provence 2016
- Red
- – Italy, Paolo Scavino Dolcetto D’Alba 2016
- – Chile, PengWine Humboldt 2009
- – Chile, PengWine Royal 2010
- – New Zealand, Sato Pinot Noir 2013
- – U.S. Ken Wright Cellars Freedom Hill Pinot Noir 2014
Sake
- Seasonal Sake of The Day
- Dassai Junmai Daiginjo 50
- Prefecture: Yamagata | Rice Type: Yamada Nishiki | Rice Polishing: 50% | Alcohol: 15.5% | smv: +3
- Dassai Junmai Daiginjo Sparkling 50
- Prefecture: Yamaguchi | Rice Type: Yamada Nishiki | Rice Polishing: 50% | Alcohol: 15.5% | smv: +3
- Shirakamisanchi no Shiki Tokubetsu Junmai
- Prefecture: Akita | Rice Type: Miyamanishiki | Rice Polishing: 60% | Alcohol: 15-16% | smv: +1
- Yamatoshizuku Tokubetsu Junmai
- Prefecture: Akita | Rice Type: Miyamanishiki | Rice Polishing: 60% | Alcohol: 16.5% | smv: +2
- Chikuha Noto Junmai
- Prefecture: Ishikawa | Rice Type: Yamada Nishiki | Rice Polishing: 55% | Alcohol: 15% | smv: +1
- Uyou Otokoyama Sakemirai Junmai Ginjo
- Prefecture: Yamagata | Rice Type: Miyamanishiki | Rice Polishing: 55% | Alcohol: 15.5% | smv: +10
- Gassan Izumo Junmai Ginjo
- Prefecture: Shimane | Rice Type: Gohyakumangoku | Rice Polishing: 60% | Alcohol: 15.5% | smv: +1
- Kikuhime Kayou Kikukake
- Prefecture: Ishikawa | Rice Type: Yamadanishiki | Rice Polishing: 55% | Alcohol: 17-18% | smv: +7
- Niwa no Uguisu Kurougu
- Prefecture: Fukuoka | Rice Type: Yamadanishiki | Rice Polishing: 45% | Alcohol: 15% | smv: -3
- Tatsuriki Nihon no Sakura
- Prefecture: Hyogo | Rice Type: Yamadanishiki | Rice Polishing: 45% | Alcohol: 16% | smv: +2
- Tatsuriki Yoshikawayoneda
- Prefecture: Hyogo | Rice Type: Yamadanishiki | Rice Polishing: 35% | Alcohol: 45% | smv: -1
- Gasanryu Kisaragi
- Prefecture: Yamagata | Rice Type: Dewasansan | Rice Polishing: 50% | Alcohol: 14-15% | smv: +3
- Sawahime Daiginjo
- Prefecture: Tochigi | Rice Type: Hitogokochi | Rice Polishing: 60% | Alochol: 17% | smv: +4
- Kagatsuru Maeda Toshiie Kou Daiginjo
- Prefecture: Ishikawa | Rice Type: Yamadanishiki | Rice Polishing: 40% | Alochol: 15.5% | smv: +4
BEER
- Suntory Premium Malt’s Draft Beer
- Hitachino Nest Lager
- Asahi Super Dry
- Sapporo
SOFT DRINKS
- Coke
- Coke Light
- Sprite
- Japanese Green Tea (cold/hot)
- San Pellegrino Sparkling Water
- Acqua Panna Still Water
Nokke Roll
Locate Us
27 Club Street
Singapore 069413
We are open for lunch, Monday to Friday (12pm – 2pm) and dinner (6pm – late) from Monday to Saturday. Make your reservation and come join us for a unique Izakaya experience!
9678 0027 | 27@izy.com.sg
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