• Edamame
• Cold Japanese Tomato
• Potato Salad
• Hawaiian-Style Maguro Poke
  • Tuna, Cucumber, Sesame Sauce
• Japanese Yam Soumen
  • Yam Noodles with Dashi Sauce
• Kani Miso Tofu
  • Crab Miso Tofu
• Spicy Nikomi Beef
  • Spicy Braised Beef and Vegetables
• Grilled Asparagus and Shiitake Mushroom
• Pork Ginger Roll
  • Grilled Pork Belly Rolled with Ginger and Sancho Pepper
• Fried Yam
  • Fried Yam with Truffle Salt
• Cheese Tofu
  • Served with Crackers

• Green Salad
  • Fresh Green Mix with Sesame Soy Sauce Dressing
• Pork Shabu Shabu Salad
  • Thinly Sliced Pork Served with Organic Salad and White Sesame Dressing
• Wagyu Tataki Salad
  • Seared Beef with Garlic Soy Sauce Dressing
• Bayan Cauda
  • Assorted Japanese Vegatables with White Miso Sauce

• Sake
  • Salmon
• Hamachi
  • Yellow Tail Fish
• Maguro
  • Tuna
• Karei
  • Hirame
• Hotate
  • Scallop
• Kinmedai
  • Golden Eyes Snapper
• Toro
  • Fatty Tuna
• Chutoro
  • Medium Fatty Tuna
• Uni
  • Sea Urchin
• Ikura
  • Salmon Roe

• IZY Roll
  • Tempura Shrimp and Tempura Asparagus Topped with Spicy Crab Maya, Avocado and Flying Fish Roe
• Maguro Poke Salad Roll
  • Raw Spicy Tuna anad Cucumber with Green Mix and Sesame Soy Sauce
• Jalapenos Roll
  • Fresh Crab, Raw Salmon, Avocado and Flying Fish Roe
• Crunch Roll
  • Tempura Shrimp, Flying Fish Roe, Avocado and Spicy Sauce Topped with Tempura Bits
• Mango Salsa Roll
  • Tempura Shrimp, Raw Salmon and Avocado Topped with Homemade Mango Salsa Sauce
• Rainbow Roll
  • Seven Assorted Sashimi, Fresh Crab, Flying Fish Row, Avocado and Wasabi Mayo
• Dragon Roll
  • Tempura Shrimp, Cucumber and Flying Fish Roe Topped with Broiled Eel, Avocado and Eel Sauce
• Wagyu Beef Roll
  • Beef, Vegetables, Ginger
• Japanese Nokke Roll
  • Uni, Ikura, Crab, Negitoro, Vegetables
• Negitoro Taku Roll
  • Fatty Tuna, Leek, Daikon Pickles

• Grilled Swordfish
  • Grilled Swordfish Steak with Parmesan And Seaweed Sauce
• Japanese Crab Croquette
  • Deep Fried Dungeness Crab Creme Croquette with Panko Crumbs
• Assorted Tempura
  • Tempura Prawn and Assorted Vegetables
• Maguro Kama Yaki
  • Josper Grilled Tuna Collar with Asian Sauce
• Steak of The Day
• Karaage Chicken
  • Special Crispy Chicken served with Balsamic Mayonnaise and Soy Caramel Sauce
• Tebasaki
  • Deep Fried Chicken Wing with Sweet Soy Sauce & White Pepper
• Buta Kakuni
  • Braised Pork
• Tonkatsu
  • Deep Fried Pork
• Yaki Chicken Gyoza
  • with Yuzu Pepper Ponzu
• Wagyu Tomato Sukiyaki
• Gyu-Katsu
  • Rare Beef Cutlet Served with Three Sauces
• Foie Gras
  • Foie Gras Marinated with Saikyo Miso Served with Mango Passion

• Onigiri Uni Chazuke
  • Dashi on Rice Topped with Fresh Uni
• Onigirazu
  • Set of Three Japanese Rice Sandwich individually made with Smoked Salmon, Braised Pork and Smoked Duck
• Wagyu Truffle Don
  • Josper Grilled Wagyu Beef And Onsen Egg on Rice Topped with Fresh Truffle Slices
• Kuwayaki Don
  • Josper Grilled Kuwayaki Chicken and Onsen Egg
• Uni Pasta
  • Homemade Uni Sauce Pasta Topped with Fresh Sea Urchin
• Gohan
• Miso Soup

• Oishii~! Satsumaimo
  • Warm Japanese Sweet Potato Mix and Vanilla Ice Cream (Serves Two)
• Maccha Ice Cream
• Goma Ice Cream
• Strawberry Chilli Sorbet

• Seasonal Sake of The Day
• Tamagawa Hiyaoroshi Honjozo (limited)
  • Prefecture: Kyoto | Rice Type: Miyamanishiki | Rice Polishing: 68% | Alochol: 17.9% | smv: +3
• Amabuki Junmai Ginjo Miyamanishiki Nama
  • Prefecture: Saga | Rice Type: Miyamashiki | Rice Polishing: 55% | Alochol: 16.5% | smv: +5
• Sichi Hon Yari Junmai Ginjo Tamasakae
  • Prefecture: Shiga | Rice Type: Tamasakae | Rice Polishing: 50% | Alochol: 16.5% | smv: +5
• Tsukino Katsura Junmai (limited)
  • Prefecture: Kyoto | Rice Type: Asahi | Rice Polishing: 60% | Alochol: 15.6% | smv: 0
• Gassan Junmai Ginjo Izumo (Pink Label)
  • Prefecture: Shimane | Rice Type: Gohyakumangoku | Rice Polishing: 60% | Alochol: 16 – 17% | smv: +1
• Hokko Masamune Tokubetsu Jumai
  • Prefecture: Ishikawa | Rice Type: Yamadanishiki | Rice Polishing: 50% | Alochol: 15% | smv: +3
• Shirakami Sanchi no Shiki Junmai Shu (dry)
  • Prefecture: Akita | Rice Type: Miyamanishiki | Rice Polishing: 60% | Alochol: 15% | smv: +1
• Saito Junmai Daiginjo
  • Prefecture: Kyoto | Rice Type: Yamadanishiki | Rice Polishing: 50% | Alochol: 15.5% | smv: +2.5
• Sawahime Daiginjo
  • Prefecture: Tochigi | Rice Type: Hitogokochi | Rice Polishing: 60% | Alochol: 17% | smv: +4
• Hanzou Karakuchi
  • Prefecture: Ota-Shuzo | Rice Type: Mie | Rice Polishing: 60% | Alochol: 15% | smv: +2
• Nabeshima Harvest Moon Junmai Shu
  • Prefecture: Fukui | Rice Type: Omachi Aiyama | Rice Polishing: 50% | Alochol: 15% | smv: +1
• Okotoyama Junmai Ginjo (sakemirai)
  • Prefecture: Yamagata | Rice Type: Sakemirai | Rice Polishing: 50% | Alochol: 15% | smv: +4

• Umeshu
• Blood Orange Sake
• Yuzu Sake

• Kaku Highball
• Ume Highball
• Lemon Highball

• Calpis Sour
• Green Tea Shochu
• Ume Sour
• Lemon Sour

• Suntory Premium Malt’s Draft Beer
• Hitachino Nest Lager
• Asahi Super Dry
• Sapporo
• Amber Ale

Housepour

•  Red
  • – Satori Pinot Noir Delle Venezie IGT 2012
  • – Penfolds Koonunga Hill Seventy-Six Shiraz Cabernet
• White
  • – Domaine Pichon Claude Michel Chardonnay Loire
  • – Penfolds Koonunga Hill Autumn Riesling
• Prosecco
  • – Le Piere Riondo Prosecco Extra Dry Doc

By The Bottle

• Red
  • – 2013 Sato Pinot Noir
• White
  • – 2014 “Le Chou 34” Vin De France Blanc
  • – 2011 Henri Milan Le Grand Blanc
  • – 2013 Sato Riesling
• Champagne
  • – (Marie-Courtin) Nv Cuvée Sainte Anne Brut
  • – (Benoit Lahaye) Nv Blanc Noirs Brut

• Coke
• Coke Light
• Sprite
• Calpis Soda
• Japanese Green Tea (cold/hot)