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Events
Izy-ly the perfect venue for you
We have only one protocol—to have fun. So go ahead and plan your wildest birthday party or a corporate get-together.
Besides our amazing food, we have cute bartenders, top-notch Japanese cocktails, a curated sake selection and sexy interiors. Forgive us (not) for kvelling, but you ought to be sold by now.
Still not convinced? Go ahead, give us a call and tell us all about it. We’re all ears.
Latest updates
The Menu
Otsumami
- Buta no Shougayaki
- Pan seared ginger stick rolled with pork belly deglazed with soy sauce, sansho spices
- Yasai no Ohitashi
- Variation of vegetables served with happo jelly
- Goma Tofu
- White sesame tofu topped with sea urchin, junsai, yuzu zest
- Cheese Tofu
- Homemade cream cheese tofu, black pepper, honey puree
- Asuparagasu & Shiitake
- Grilled U.S. green asparagus, shiitake mushroom, ponzu sauce
- Oni Onsen
- Sea urchin served with onsen tamago, happo dashi, wasabi
Zensai
- Sashimi Moriawase
- A variation of catch-of-the-day served with wasabi and soy sauce
- Carpaccio
- Thinly sliced tasmania ocean trout served with Japanese dressing
- Maguro Poke
- Raw Bluefin tuna akami, Japanese cucumber cube, poke sauce seasoning
Makizushi
- IZY Roll
- Tempura shrimp & green asparagus rolled with vinegared rice, spicy avocado kani flakes sauce
- Crunch Roll
- Minced tuna & tempura shrimp rolled with vinegared rice, coated with crispy batter, tobikko, sriracha sauce
- Nokke Roll
- Japanese cucumber roll served with sea urchin, kani flakes, salmon roe, minced tuna
Agemono
- Chicken Karaage
- Crispy fried free range chicken karaage served with balsamic mayo, soy caramel sauce
- Tempura Ebi
- Crispy fried tiger prawn, wasabi aioli sauce
Josper
- Tori
- Grilled free range chicken, shiro negi, mushroom, kuwa sauce
- Kajiki Maguro
- Josper grilled sword fish, parmesan seaweed sauce, ichimi spices
- Foie Gras
- Charcoal grilled marinated duck liver with diced strawberry, balsamic vinegar sauce
- Japanese Wagyu
- Charcoal grilled Japanese wagyu steak (120gm)
Gohan & Noodles
- Gyudon
- Grilled wagyu beef served with Hokkaido nanatsuboshi rice, soft boiled egg, sliced seasonal truffle
- Superior Gyudon
- Charcoal grilled Japanese wagyu steak served with foie gras, caviar, soft boiled egg, Hokkaido nanatsuboshi rice
- Ikura
- Salmon roe capellini pasta sautéed with spicy oil, shiso leaf
- Uni Pasta
- Capellini pasta tossed with homemade sea urchin sauce, ikura, fresh uni
Homemade DESSERTs
- Matcha Ice Cream
- Kuro Goma Ice Cream
- Strawberry Chilli Sorbet
Wine
- Champagne
- – Billecart-Salmon, Brut Reserve, France NV
- White
- – Chile, PengWine, Pagos Chardonnay Sauvignon 2013
- – France, Vincent Delaporte Sancerre 2014 (375ml)
- – Australia, White Box Chardonnay 2015
- – France, Séguinot Bordet Chablis 2016
- – New Zealand, Sato Riesling 2014
- Rosé
- – France, Miraval – Côtes de Provence 2016
- Red
- – Italy, Paolo Scavino Dolcetto D’Alba 2016
- – Chile, PengWine Humboldt 2009
- – Chile, PengWine Royal 2010
- – New Zealand, Sato Pinot Noir 2013
- – U.S. Ken Wright Cellars Freedom Hill Pinot Noir 2014
Sake
- Seasonal Sake of The Day
- Dassai Junmai Daiginjo 50
- Prefecture: Yamagata | Rice Type: Yamada Nishiki | Rice Polishing: 50% | Alcohol: 15.5% | smv: +3
- Dassai Junmai Daiginjo Sparkling 50
- Prefecture: Yamaguchi | Rice Type: Yamada Nishiki | Rice Polishing: 50% | Alcohol: 15.5% | smv: +3
- Shirakamisanchi no Shiki Tokubetsu Junmai
- Prefecture: Akita | Rice Type: Miyamanishiki | Rice Polishing: 60% | Alcohol: 15-16% | smv: +1
- Yamatoshizuku Tokubetsu Junmai
- Prefecture: Akita | Rice Type: Miyamanishiki | Rice Polishing: 60% | Alcohol: 16.5% | smv: +2
- Chikuha Noto Junmai
- Prefecture: Ishikawa | Rice Type: Yamada Nishiki | Rice Polishing: 55% | Alcohol: 15% | smv: +1
- Uyou Otokoyama Sakemirai Junmai Ginjo
- Prefecture: Yamagata | Rice Type: Miyamanishiki | Rice Polishing: 55% | Alcohol: 15.5% | smv: +10
- Gassan Izumo Junmai Ginjo
- Prefecture: Shimane | Rice Type: Gohyakumangoku | Rice Polishing: 60% | Alcohol: 15.5% | smv: +1
- Kikuhime Kayou Kikukake
- Prefecture: Ishikawa | Rice Type: Yamadanishiki | Rice Polishing: 55% | Alcohol: 17-18% | smv: +7
- Niwa no Uguisu Kurougu
- Prefecture: Fukuoka | Rice Type: Yamadanishiki | Rice Polishing: 45% | Alcohol: 15% | smv: -3
- Tatsuriki Nihon no Sakura
- Prefecture: Hyogo | Rice Type: Yamadanishiki | Rice Polishing: 45% | Alcohol: 16% | smv: +2
- Tatsuriki Yoshikawayoneda
- Prefecture: Hyogo | Rice Type: Yamadanishiki | Rice Polishing: 35% | Alcohol: 45% | smv: -1
- Gasanryu Kisaragi
- Prefecture: Yamagata | Rice Type: Dewasansan | Rice Polishing: 50% | Alcohol: 14-15% | smv: +3
- Sawahime Daiginjo
- Prefecture: Tochigi | Rice Type: Hitogokochi | Rice Polishing: 60% | Alochol: 17% | smv: +4
- Kagatsuru Maeda Toshiie Kou Daiginjo
- Prefecture: Ishikawa | Rice Type: Yamadanishiki | Rice Polishing: 40% | Alochol: 15.5% | smv: +4
BEER
- Suntory Premium Malt’s Draft Beer
- Hitachino Nest Lager
- Asahi Super Dry
- Sapporo
SOFT DRINKS
- Coke
- Coke Light
- Sprite
- Japanese Green Tea (cold/hot)
- San Pellegrino Sparkling Water
- Acqua Panna Still Water
Wagyu Beef Roll
Locate Us
27 Club Street
Singapore 069413
We are open for lunch (12pm – 2pm) and dinner (6pm – late) from Monday to Sunday, 7 days a week. Make your reservation and come join us a unique Izakaya experience!
9678 0027 | 27@izy.com.sg
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